PERKEMBANGAN ENZIM PENCERNAAN LARVA IKAN PATIN, Pangasius hypophthalmus sp.

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Microbiota of frozen Vietnamese catfish (Pangasius hypophthalmus) marketed in Belgium

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The chemical quality of frozen Vietnamese Pangasius hypophthalmus fillets

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Refined oil production from patin catfish (Pangasianodon hypophthalmus) by-products

In this study, oil was extracted from the liver and visceral fat of Patin (Pangasianodon hypophthalmus) and refined. The yield of oil after refining was 49.98%. The major yield loss (34.20%) happened during the degumming procedure. Fatty acids found in the crude and refined oil were C12:0, C14:0, C14:1, C16:0, C16:1, C18:0, C18:1, C18:2, C18:3, C18:4, C20:0, C20:1, C20:4, C20:5, and C22:6. The ...

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ژورنال

عنوان ژورنال: Jurnal Akuakultur Indonesia

سال: 2007

ISSN: 2354-6700,1412-5269

DOI: 10.19027/jai.2.13-20